The Nosebag Team were onsite early for this year’s show with the whole Nosebag Catering Crew stood ready to look after hungry customers, judges and exhibitors. The team always look forward to this event, with Nosebag Catering one of an abundance of local firms at the show, proud to support this important event in the agricultural show calendar.
New on the menu this year were halloumi “chips”, simply griddled and served either with a fresh and healthy salad or as an alternative vegetarian burger choice. The seemingly endless summer’s heat wave continued and while our popular breakfast rolls and bacon butties provided great value breakfasts, cold drinks were flying out of the chiller as visitors quenched their thirst during a busy day exploring this ever-popular event.