Many of the Nosebag team are keen supporters of eventing so it was a real privilege to watch a world class event inspiring the generations of riders to come at “Training for the Top – a British Eventing Charitable Foundation Masterclass“.
The timings of the Masterclass meant that attendees only had a short break to get food and refreshments, so we made sure a larger than usual compliment of caterers were on board to ensure paninis, hot dogs and burgers, were cooked and delivered to hungry customers in quick order.
On a very wet and chilly evening our hot chocolate with marshmallows and cream was a real hit, and now a staple of the Nosebag menu, our halloumi “chips” and Mr Bell’s butcher’s sausages were proved both a warming and popular choice.